ISO 22003:2013
Course Overview:
The ISO 22003:2013 Lead Auditor course is a comprehensive program designed to equip professionals with the advanced skills required to lead and manage food safety management system audits based on the ISO 22003:2013 standard. This course focuses on developing participants into adept audit leaders capable of planning, conducting, and overseeing effective food safety audits. Participants will gain the expertise needed to evaluate food safety management systems, identify areas for improvement, and provide strategic recommendations to ensure the delivery of safe and high-quality food products.
Learning outcomes of this course:
Upon completion of the Certified in ISO 22003:2013 Lead Auditor course, participants can expect to achieve the following learning outcomes:
- Master the principles and intricacies of ISO 22003:2013 for Food safety management systems.
- Lead all phases of the audit process, from planning to report.
- Apply advanced auditing techniques to ensure thorough assessments.
- Identify food safety hazards, assess risks, and ensure compliance.
- Communicate audit findings persuasively and provide actionable recommendations.
- Lead continuous improvement initiatives in food safety management.
Course Contents:
The course content of the Certified in ISO 22003:2013 Lead Auditor course typically covers a range of advanced topics. Here are the topics covered:
- Introduction to ISO 22003:2013 Food Safety Management Systems and Lead Auditing
- Role and Responsibilities of a Lead Auditor
- Understanding Food Safety Hazards and Risks
- Interpretation of ISO 22003:2013 Requirements for Audits
- Planning and Preparation for Food Safety Audits
- Conducting Comprehensive On-Site Audits: Techniques and Strategies
- Effective Communication and Interviewing Skills for Auditors
- Documenting Audit Findings and Observations
- Root Cause Analysis and Non-Conformity Identification
- Developing Robust Corrective and Preventive Action Plans
- Reporting Audit Results and Recommending Improvements
- Reporting Audit Results and Recommending Improvements
Assessment Criteria:
The assessment for the Certified in ISO 22003:2013 Lead Auditor course may involve the following criteria:
- Written exams and assignments to evaluate understanding of ISO 22003:2013 Food Safety Management Systems.
- Active participation in discussions, case studies, and practical exercises.
- Successful completion of lead auditor role-plays scenarios.
- Performance
Entry Requirements:
Participants should possess a strong understanding of food safety principles, management systems, and internal auditing practices. Prior experience in food safety or auditing is recommended.
Course Duration:
The qualification has recommended course duration of 7 days.
Note: However, the course duration may be increased to meet additional learning needs if required.